The average commercial kitchen nowadays is not very high-tech and connected to the Internet. This is why I chose this particular field, it’s a challenge at the same time a lot of help to the average kitchen. Kitchens need more gadgets to make chores easier and faster. In today’s rapid technological growth, it would be ignorant not to use these gadgets and Internet opportunities.
I thought it would be cool if there was live video streaming in kitchens just like in conferences. It is very hard for a manager to visit the kitchens of each branch of a certain restaurant or hotel. Managers would go from branch to branch to check on quality control, security, etc. and a task like this is very time consuming. There are already a lot of programs capable of video streaming but none specifically for the kitchen. A kitchen needs more angles because cooking is all about the techniques no matter how small they are. Camera angles that cooking shows offer are not enough because most of the time they can only show one angle at a time. In the kitchen, some things happen that just one angle cannot cover.
I envision the gadget to be camera-based. Cameras would be mounted on the walls and counters of the kitchen. There would also be a giant screen for incoming videos from the different kitchens. The cameras would have motion sensors, allowing it to follow chefs running around the kitchen. There would also be manual controls for the other kitchens and a master control for the manager or head of the business. This gadget would be expensive but a kitchens makes a lot of money so it could probably afford a device like this.
A nice Internet application that can be enhanced to fill a kitchen’s need for the device mentioned earlier would be videoconferencing. This would truly help a commercial kitchen. Chefs can ask for tips and trick from more experienced chefs in other places in the world. The percentage for errors would go lower because managers can watch the kitchen with watchful eyes. For a better understanding of a video conference here’s an explanation from Wikipedia.org:
A videoconference (also known as a videoteleconference) is a set of interactive telecommunication technologies which allow two or more locations to interact via two-way video and audio transmissions simultaneously. It has also been called visual collaboration and is a type of groupware. It differs from videophone in that it is designed to serve a conference rather than individuals. Source: wikipedia.org
Another invention that could help restaurants and hotels in the in-table touchscreen menu. Instead of menus on cards or paper, the choices should be on a screen on the table accessible by touch screen. This would help restaurants and customers because it would be easier to take the customer’s orders and will be able to provide it quickly. This would benefit hotels as well by easily sending customer requests through their touch screen bedside tables. They would be connected to the management through the wireless Internet.
To my surprise there is such a device on the market today, the new Microsoft Surface, the answer to my prayers. If you want to watch how the Surface works click the link. The Microsoft Surface is the future of interactive entertainment. With the Surface the dream of having the futuristic restaurant with Minority Report tables will not be a thing of the past. Businesses would attract more customers because of their quick services.
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Source: www.Microsoft.com
+Direct interaction. Users can actually “grab” digital information with their hands, interacting with content by touch and gesture, without the use of a mouse or keyboard.
+ Multi-touch. Surface computing recognizes many points of contact simultaneously, not just from one finger like a typical touch-screen, but up to dozens of items at once.
+ Multi-user. The horizontal form factor makes it easy for several people to gather around surface computers together, providing a collaborative, face-to-face computing experience.
+ Object recognition. Users can place physical objects on the surface to trigger different types of digital responses, including the transfer of digital content. Source: CrunchGear.com
I aim for a faster and more efficient connection between the kitchen and the outer world. Most of us know the kitchen as a cramped, busy and noisy place that’s separated from the entire world. The kitchen should be connected directly to its customers and its fellow kitchens to make service a lot easier. With the Internet’s growth in the not so distant future we can achieve greater feats with less effort making our lives much easier.